Today is one of those days where I need cheering up. I have a headache, I am working on reducing the length of a paper I am writing, without removing any more content than necessary and it is just such a fiddly and frustrating task. I can work for ages and the document is only ten words shorter than it was last time I checked. I can see (thank you Bubbletimer!) how much work I am doing, so I am trying not to be discouraged, but I decided that I need a motivation increaser.
So I hunted down a yummy sounding recipe using some of the ingredients I have hanging out in my cupboards. I chose a butternut squash and parmesan tart. It could use the butternut squash that was in my cupboard well past its useby date (I am not at all in favour of useby dates. The squash is absolutely fine, but many people would have binned it without checking. Not good, supermarkets. Not good.) and up my veggie intake for the day pretty successfully.
Normally I am not into high effort cooking. Except for cakes and whatnot. I’m a fan of one-pot cooking. Minimum effort, minimum time, minimum washing up. I confess to being a very lazy person. This recipe, however, is definitely high effort. There’s making pastry (done), roasting the vegetables (they’re in the oven now), making the custardy stuff, and then combining the whole lot into a tart. And cooking it. But it sounded yummy. It sounded comforting. It sounded warming on a November evening. So I thought, ah, why not?
So, I’m making the effort. I even went to the supermarket to buy a suitable dish for a tart. And it’s been fun. And satisfying. And I am really excited about my dinner! I will be eating tart for several days, but who cares!







