Today I am making bread. It is sitting in the bread machine doing its thing, and in a couple of hours I will be restraining myself from eating the whole loaf slice by slice, covered in peanut butter and honey (yes, together). I am feeling very optimistic because I think my last loaf may have been subject to a slight error.
You see, as I was gathering together my ingredients I took an open bag of flour out of the cupboard. At the last moment I noticed that this was plain flour, not bread flour. So I took out a second open bag of flour. Which, as it turns out, was also plain flour. So, I can’t be sure, but I suspect my last loaf may have been made with plain flour and if so, this would explain why it was such a failure. So…we will see. Hopefully this loaf will be rather better!
