For my birthday I was given a copy of Harry Eastwood’s Red Velvet & Chocolate Heartache. The premise of this book is that you can cook cakes and delicious things using vegetables instead of lots of fat and other undesirable things. Like wheat, which suits me fine!
Visually, this book is stunning. Every picture makes you want to run out, buy more ground almonds than you can shake a stick at, a couple of tons of carrots, butternut squashes, potatoes, and other baking-compatible veggies and make them, one after the other. The instructions are clear and straightforward. Except that somewhere the instructions mention honey where there isn’t any in the ingredients list, but I’m sure that’s solvable…
So, having basically read this book, cover to cover (yes, I know recipe books aren’t really meant to be read this way), and having drooled over each and every recipe, I decided to make something. I chose Chocolate Chocolate Chip cupcakes as I had most of the ingredients to hand, and what I lacked could be provided by my reasonably limited local shop (for the most part. I’m using chopped up chocolate buttons instead of chocolate chips). Yes, I am lazy, why do you ask?
And then, I started grating. Grating, grating, grating. The thing is, grating doesn’t sound too much work, but it is, in fact, hard. And finely grating over 200g of carrots is a) boring, b) knackering, and c) painful. However, I muscled through, because, ultimately, I wanted cake. I will admit that some of it was slightly less than finely grated, and frankly, I am prepared to live with the consequence of some obviously carrotty bits in my cupcakes, preferring still being in posession of my finger tips and sanity!
Right now these cupcakes are sat on my kitchen bench, cooling. They look gorgeous. They smell amazing. And the bits of the mixture that cooked onto the pan (I’m not a tidy spooner!) tasted delicious! Once the second batch is done (I’m not going to waste the mixture, so there are three extras in the oven as we speak!) and they have all cooled I will make some icing and top them off with that and a giant chocolate button each. Then: we eat.
Despite my griping about the grating, I strongly suspect these cupcakes will be well and truly worth it, but I’ll get back to you one way or another.

















